Pink Ganache Cake

This cake is ideal for birthdays and birthday showers. A white chocolate ganache is made to drip from the top whereas white and pink roses are used to add some freshness to the dessert.

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For Her Nectar Cakes.

Pink ganache cake. Alanahodgson Posted 24 Apr 2008. For more dessert inspiration and for tutorial sneak peek. Pink Ganache Cake quantity.

You see not everyone likes fondant not everyone can cover a cake without the dreaded elephant skin the cracks and. METHOD 2. If you are using microwave heat chocolate in 20 second bursts to avoid burning it.

You could also make the ganache first and then add the pink color while it is still warm a little color at a time would be ideal. Experience the world of cake decorating like never before with Cake Central Magazine. The cake is covered in a light pink cream icing which has a smooth and luscious texture.

In this tutorial I demonstrate how to make this pretty pink gold black and white loaded drip cake. Coloured ganache is whats got me excited. I am so in cakey love with the whole concept right now.

Once it is completely melted add 100 g heavy cream at room temperature and mix until both are combined. Three Layered Figure Cake. The amount of ganache youll need to make for your drip will depend on the size of your cake and how much of a drip you want to do but a good place to start is with 120g of chocolate or candy melts and 40g of cream.

Yes you read read right. If adding corn syrup add ½ 1 teaspoon of it to the cream. First melt 100 g chocolate in a double boiler or microwave.

This is just the opposite of the method explained above. In a stand mixer fitted with a whisk attachment beat the room temperature egg whites 2 dashes of cream of tartar a dash of salt and 13 cup of sugar until soft peaks form.

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