3 Layer Chocolate Cake

This is the chocolate cake youve been dreaming of. Spread remaining frosting over sides and top of the cake.

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In a large mixing bowl whisk together sugar flour cocoa baking.

3 layer chocolate cake. The Most Amazing Chocolate Cake is full of moist chocolatey perfection. Place the third layer of cake on top and use the remaining frosting to frost the top and sides of the cake. Spread with 13 cup frosting.

Line the bottom of 3- 8 inch high sided round cake pans with parchment paper and spray well with nonstick cooking spray. Place one of the cakes on a cake stand top with a layer of frosting and smooth it out into one even layer. Position the third layer bottom side up on top of the frosted layer and add frosting to the top and sides of the cake with a very thin layer of frosting the crumb coat.

Ingredients 2 cups sugar 1 34 cups flour 34 cup unsweetened cocoa powder 2 tablespoons black cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2 eggs 1 cup buttermilk 1 cup strong black coffee 12 cup vegetable oil 2 teaspoons vanilla extract 6 cups Caras Chocolate. Cool cake 10 minutes. Sift the dry ingredients into one bowl and mix together the wet in.

I call this my Matilda Cake because I swear its just as good as the cake. Refrigerate the cake for. Place the remaining layer bottom side up on top.

Level the tops of each cake with a knife or cake leveler. You can use my buttercream frosting recipe or another one but this cake is going to have the most wonderful flavor and texture. Pour batter into pans.

Alternately add flour mixture with milk and sour cream to butter mixture. Yes this triple chocolate layer cake is essentially a large chocolate cake. Spread with 13 cup frosting.

Repeat with the second layer of cake. But the different layers that reveal themselves once the cake is cut into takes it over the edge. How to Make Triple Chocolate Cake.

Assemble the cake. Chocolate Buttercream 125 cups 25 sticks or 290g unsalted butter softened to room temperature 3 and 12 cups 420g confectioners sugar 34 cup 65g unsweetened cocoa powder natural or dutch process 3. To make this chocolate layer cake youll first need to prep the chocolate cake batter.

With wire whisk combine flour baking soda and salt. It is far more exciting. Remove from pans to wire racks.

This gorgeous chocolate layer cake has three layers and is made from scratch so you will enjoy every decadent bite. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Top with the second layer bottom side up.

Place 1 cake layer bottom side up on cake plate.

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